European Journal Of Lipid Science And Technology SCIE

国际简称：EUR J LIPID SCI TECH 参考译名：欧洲脂质科学与技术杂志

主要研究方向：工程技术-食品科技非预警期刊审稿周期：一般,6-16周

《欧洲脂质科学与技术杂志》(European Journal Of Lipid Science And Technology)是一本由Wiley-VCH Verlag出版的以工程技术-食品科技为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。

3区中科院分区
Q3 JCR分区
71 年发文量
1.8 IF影响因子
未开放 是否OA
82 H-index
2000 创刊年份
Monthly 出版周期
English 出版语言

The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.

Following is a selection of subject areas which are of special interest to EJLST:

Animal and plant products for healthier foods including strategic feeding and transgenic crops

Authentication and analysis of foods for ensuring food quality and safety

Bioavailability of PUFA and other nutrients

Dietary lipids and minor compounds, their specific roles in food products and in nutrition

Food technology and processing for safer and healthier products

Functional foods and nutraceuticals

Lipidomics

Lipid structuring and formulations

Oleochemistry, lipid-derived polymers and biomaterials

Processes using lipid-modifying enzymes

The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).

[ 查看全部 ]

投稿咨询加急咨询

European Journal Of Lipid Science And Technology期刊信息

ISSN：1438-7697
出版语言：English
是否OA：未开放
E-ISSN：1438-9312
出版地区：GERMANY
是否预警：否
出版商：Wiley-VCH Verlag
出版周期：Monthly
创刊时间：2000
开源占比：0.1136
Gold OA文章占比：18.64%
OA被引用占比：0.0502...
出版国人文章占比：0.16
出版撤稿占比：0
研究类文章占比：95.77%

European Journal Of Lipid Science And Technology CiteScore评价数据（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指数

5.5

0.475

0.713

学科类别	分区	排名	百分位
大类：Engineering 小类：Industrial and Manufacturing Engineering	Q2	106 / 384	72%
大类：Engineering 小类：Food Science	Q2	111 / 389	71%
大类：Engineering 小类：General Chemistry	Q2	136 / 408	66%
大类：Engineering 小类：Biotechnology	Q2	132 / 311	57%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

European Journal Of Lipid Science And Technology中科院评价数据

中科院 2023年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学	4区 4区

中科院 2022年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学	3区 4区

中科院 2021年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学	4区 4区

中科院 2021年12月基础版

Top期刊	综述期刊	大类学科		小类学科
否	否	工程技术	4区	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学	4区 4区

中科院 2021年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学	4区 4区

中科院 2020年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学	4区 4区

European Journal Of Lipid Science And Technology JCR评价数据（2023-2024年最新版）

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	117 / 173	32.7%
学科：NUTRITION & DIETETICS	SCIE	Q3	84 / 114	26.8%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	116 / 173	33.24%
学科：NUTRITION & DIETETICS	SCIE	Q3	78 / 114	32.02%

European Journal Of Lipid Science And Technology历年数据统计

影响因子

中科院分区

European Journal Of Lipid Science And Technology中国学者发文选摘

1、Stability and Bioaccessibility of beta-Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier
Author: Li, Jing; Chen, Xianxin; Li, Chen; Xiong, Hua; Mu, Guangqing; Zhu, Xuemei

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200127
2、Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage
Author: Yang, Haoduo; Dong, Ying; Wang, Dongying; Wang, Xuede

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. 125, Issue 1, pp. -. DOI: 10.1002/ejlt.202200099
3、Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans
Author: Zhang, Xiaoying; Liu, Qiaoxing; Chen, Yun; Li, Wei; Feng, Konglong; Xiao, Jie; Cao, Yong; Su, Zuanxian; Wang, Guang; Chen, Yunjiao

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. 125, Issue 2, pp. -. DOI: 10.1002/ejlt.202200077
4、Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol-Loaded Liposomes
Author: Sun, Xiaotian; Guo, Xin; Liu, Ruijie; Chang, Ming; Wang, Xinguo

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. 125, Issue 2, pp. -. DOI: 10.1002/ejlt.202200048
5、Changes within Liver Accounts for Fatty Acids Decrease in the Blood of Rats with Adjuvant-Induced Arthritis
Author: Yu, Li-Jun; Ji, Cong-Lan; Wang, Yan; Feng, Dan-Dan; Gu, Shao-Fei; Olatunji, Opeyemi Joshua; Zuo, Jian; Han, Jun

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200142
6、The Inhibitory Effect of Gallic Acid Alkyl Esters on Lipid Oxidation of Intactly Soaked Oyster Meats and Oyster Meat Homogenates during Refrigerated Storage
Author: Luo, Ying; Zhao, Guan-Hua; Pei, Xue-Chen; Yin, Fa-Wen; Liu, Hui-Lin; Qin, Lei; Zhou, Da-Yong

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200161
7、Study on the Action of Chia Seed Oil in Rats' Model of Autism
Author: Zhang, Yeqi; Bai, Qiqi; Li, Qijiu; Zhu, Jinghe; Hu, Rui; Hui, Jing

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200074
8、Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil-in-Water Emulsions of Different Oil Types
Author: Guo, Xin; Shi, Longkai; Heng, Joseph; Sun, Xiaotian; Liang, Li; Liu, Ruijie; Chang, Ming; Wang, Xingguo

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200172