国际简称:J AM OIL CHEM SOC 参考译名:美国石油化学家协会杂志
主要研究方向:工程技术-食品科技 非预警期刊 审稿周期: 约2.5个月
《美国石油化学家协会杂志》(Journal Of The American Oil Chemists Society)是一本由Springer Berlin Heidelberg出版的以工程技术-食品科技为研究特色的国际期刊,发表该领域相关的原创研究文章、评论文章和综述文章,及时报道该领域相关理论、实践和应用学科的最新发现,旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊,近三年没有被列入预警名单。
The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.
JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of yeartoyear, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
CiteScore | SJR | SNIP | CiteScore 指数 | ||||||||||||
4.1 | 0.412 | 0.697 |
|
名词解释:CiteScore 是衡量期刊所发表文献的平均受引用次数,是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年(含计算年度)的被引次数除以该期刊近四年发表的文献数。例如,2022年的 CiteScore 计算方法为:2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量 注:文献类型包括:文章、评论、会议论文、书籍章节和数据论文。
Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
否 | 否 | 农林科学 | 4区 | CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 | 4区 4区 |
Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
否 | 否 | 农林科学 | 4区 | CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 | 4区 4区 |
Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
否 | 否 | 农林科学 | 4区 | CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 | 4区 4区 |
Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
否 | 否 | 工程技术 | 4区 | CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 | 4区 4区 |
Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
否 | 否 | 农林科学 | 4区 | CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 | 4区 4区 |
Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
否 | 否 | 农林科学 | 4区 | CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 | 3区 4区 |
按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
学科:CHEMISTRY, APPLIED | SCIE | Q3 | 42 / 74 |
43.9% |
学科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 113 / 173 |
35% |
按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
学科:CHEMISTRY, APPLIED | SCIE | Q3 | 50 / 74 |
33.11% |
学科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 128 / 173 |
26.3% |
Author: Wijayanti, Ima; Prodpran, Thummanoon; Sookchoo, Pornsatit; Nirmal, Nilesh; Zhang, Bin; Balange, Amjad; Benjakul, Soottawat
Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 2, pp. 123-140. DOI: 10.1002/aocs.12649
Author: Zhang, Mingming; Zhang, Hai; Olajide, Tosin Michael; Cao, Wenming; Wang, Yan; Zhang, Hong; Jiang, Yuanrong
Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 2, pp. 95-106. DOI: 10.1002/aocs.12657
Author: Xu, Ting; Zeng, Qingru; Liu, Xin; Xiao, Shensheng; Jiang, Xiaoming; Lu, Yuepeng; Gong, Zhiyong; Gao, Yonggui; Fang, Min
Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12703
Author: Zhao, Yuan; Tian, Ran; Xu, Zejian; Jiang, Lianzhou; Sui, Xiaonan
Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 3, pp. 187-195. DOI: 10.1002/aocs.12676
Author: Wang, Shuai; Yang, Fukai; Sun, Wei; Xu, Xinyu; Deng, Yuyuan
Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12706
Author: Li, Jun; Zhang, Shuning; Kuang, Yongyan; Bi, Yanlan; Wang, Hongyan
Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 4, pp. 259-285. DOI: 10.1002/aocs.12684
Author: Hu, Xin; Binks, Bernard P.; Cui, Zhenggang
Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12698
Author: Chengsheng Gui, Xiaoqing Liu, Di Wu, Tuo Zhou, Guyue Wang, Jin Zhu
Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2012, Vol.90, 265-272, DOI:10.1007/s11746-012-2160-5
Pesticide Biochemistry And Physiology
中科院 1区 JCR Q1
Industrial Crops And Products
中科院 1区 JCR Q1
Computers And Electronics In Agriculture
中科院 1区 JCR Q1
Frontiers In Sustainable Food Systems
中科院 2区 JCR Q2
Journal Of Agricultural And Food Chemistry
中科院 1区 JCR Q1
Food Science & Nutrition
中科院 2区 JCR Q2
Agriculture-basel
中科院 2区 JCR Q1
Food Frontiers
中科院 2区 JCR Q1
若用户需要出版服务,请联系出版商:SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013。