Journal Of The Science Of Food And Agriculture SCIE

国际简称：J SCI FOOD AGR 参考译名：食品和农业科学杂志

主要研究方向：工程技术-农业综合非预警期刊审稿周期：约3.2个月

《食品和农业科学杂志》(Journal Of The Science Of Food And Agriculture)是一本由John Wiley and Sons Ltd出版的以工程技术-农业综合为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。该期刊享有很高的科学声誉，影响因子不断增加，发行量也同样高。

2区中科院分区
Q1 JCR分区
789 年发文量
3.3 IF影响因子
未开放 是否OA
121 H-index
1950 创刊年份
Monthly 出版周期
English 出版语言

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

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Journal Of The Science Of Food And Agriculture期刊信息

ISSN：0022-5142
出版语言：English
是否OA：未开放
E-ISSN：1097-0010
出版地区：ENGLAND
是否预警：否
出版商：John Wiley and Sons Ltd
出版周期：Monthly
创刊时间：1950
开源占比：0.044
Gold OA文章占比：10.24%
OA被引用占比：0.0307...
出版国人文章占比：0.26
出版撤稿占比：0
研究类文章占比：94.80%

Journal Of The Science Of Food And Agriculture CiteScore评价数据（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指数

8.1

0.746

1.049

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science	Q1	40 / 406	90%
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	48 / 389	87%
大类：Agricultural and Biological Sciences 小类：Nutrition and Dietetics	Q1	23 / 140	83%
大类：Agricultural and Biological Sciences 小类：Biotechnology	Q1	68 / 311	78%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Journal Of The Science Of Food And Agriculture中科院评价数据

中科院 2023年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	AGRICULTURE, MULTIDISCIPLINARY 农业综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技	2区 2区 3区

中科院 2022年12月升级版

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	2区	AGRICULTURE, MULTIDISCIPLINARY 农业：综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技	2区 2区 3区

中科院 2021年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	2区	AGRICULTURE, MULTIDISCIPLINARY 农业综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技	2区 2区 2区

中科院 2021年12月基础版

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	2区	AGRICULTURE, MULTIDISCIPLINARY 农业综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技	2区 3区 3区

中科院 2021年12月升级版

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	2区	AGRICULTURE, MULTIDISCIPLINARY 农业综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技	2区 2区 2区

中科院 2020年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	2区	AGRICULTURE, MULTIDISCIPLINARY 农业综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技	2区 3区 3区

Journal Of The Science Of Food And Agriculture JCR评价数据（2023-2024年最新版）

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	16 / 89	82.6%
学科：CHEMISTRY, APPLIED	SCIE	Q2	25 / 74	66.9%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	66 / 173	62.1%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	20 / 89	78.09%
学科：CHEMISTRY, APPLIED	SCIE	Q2	19 / 74	75%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	56 / 173	67.92%

Journal Of The Science Of Food And Agriculture历年数据统计

影响因子

中科院分区

Journal Of The Science Of Food And Agriculture中国学者发文选摘

1、Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management
Author: Zipori, Isaac; Yermiyahu, Uri; Dag, Arnon; Erel, Ran; Ben-Gal, Alon; Quan, Liu; Kerem, Zohar

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 48-56. DOI: 10.1002/jsfa.12110
2、Impact of starch-lipid complexes on oil absorption of starch and its mechanism
Author: Luo, Shunjing; Xiong, Shaobai; Li, Xianbao; Hu, Xiuting; Ye, Jiangping; Liu, Chengmei

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 83-91. DOI: 10.1002/jsfa.12114
3、Structure-guided preparation of fuctional oil rich in 1,3-diacylglycerols and linoleic acid from Camellia oil by combi-lipase
Author: Huang, Chuanqing; Lin, Zepeng; Zhang, Yunlong; Liu, Zeyu; Tang, Xiaoyue; Li, Changzhu; Lin, Lin; Huang, Wenqian; Ye, Yong

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 108-117. DOI: 10.1002/jsfa.12117
4、Application of Sophora alopecuroides organic fertilizer changes the rhizosphere microbial community structure of melon plants and increases the fruit sugar content
Author: Hua, Ling-qi; Yang, Sheng-qiang; Xia, Zhan-feng; Zeng, Hong

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 164-175. DOI: 10.1002/jsfa.12126
5、Effect of soy protein isolate on physical properties of quinoa dough and gluten-free bread quality characteristics
Author: Bian, Xin; Xing, Tong-Lin; Yang, Yang; Fan, Jing; Ma, Chun-Min; Liu, Xiao-Fei; Wang, Yan; He, Yin-Yuan; Wang, Li-Dong; Wang, Bing; Zhang, Na

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 118-124. DOI: 10.1002/jsfa.12118
6、Hydrogen bond-driven assembly of coral-like soy protein isolate-tannic acid microcomplex for encapsulation of limonene
Author: Wu, Kaiwen; Wu, Zhenglin; Kang, Yuxuan; Su, Chang; Yi, Fengping

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 185-194. DOI: 10.1002/jsfa.12130
7、Effects of epsilon-polylysine and chitooligosaccharide Maillard reaction products on quality of refrigerated sea bass fillets
Author: Lang, Ai; Lan, Weiqing; Gu, Yongji; Wang, Zhicheng; Xie, Jing

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 152-163. DOI: 10.1002/jsfa.12125
8、Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle
Author: Tie, Huaimao; Yu, Dawei; Jiang, Qixing; Yang, Fang; Xu, Yanshun; Xia, Wenshui

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 298-307. DOI: 10.1002/jsfa.12141