Food And Chemical Toxicology SCIE

国际简称：FOOD CHEM TOXICOL 参考译名：食品和化学毒理学

主要研究方向：工程技术-毒理学非预警期刊审稿周期：约3.3个月约4.5周

《食品和化学毒理学》(Food And Chemical Toxicology)是一本由Elsevier Ltd出版的以工程技术-毒理学为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。

3区中科院分区
Q1 JCR分区
578 年发文量
3.9 IF影响因子
未开放 是否OA
149 H-index
1982 创刊年份
Monthly 出版周期
Multi-Language 出版语言

Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.

The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:

-Adverse physiological/biochemical, or pathological changes induced by specific defined substances

-New techniques for assessing potential toxicity, including molecular biology

-Mechanisms underlying toxic phenomena

-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.

Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.

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Food And Chemical Toxicology期刊信息

ISSN：0278-6915
出版语言：Multi-Language
是否OA：未开放
E-ISSN：1873-6351
出版地区：ENGLAND
是否预警：否
出版商：Elsevier Ltd
出版周期：Monthly
创刊时间：1982
开源占比：0.0874
Gold OA文章占比：13.07%
OA被引用占比：0.0624...
出版国人文章占比：0.11
出版撤稿占比：0
研究类文章占比：77.34%

Food And Chemical Toxicology CiteScore评价数据（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指数

10.9

0.78

1.202

学科类别	分区	排名	百分位
大类：Pharmacology, Toxicology and Pharmaceutics 小类：Toxicology	Q1	7 / 133	95%
大类：Pharmacology, Toxicology and Pharmaceutics 小类：Food Science	Q1	28 / 389	92%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Food And Chemical Toxicology中科院评价数据

中科院 2023年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	医学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理学	3区 3区

中科院 2022年12月升级版

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	2区	TOXICOLOGY 毒理学 FOOD SCIENCE & TECHNOLOGY 食品科技	1区 2区

中科院 2021年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
是	否	医学	2区	TOXICOLOGY 毒理学 FOOD SCIENCE & TECHNOLOGY 食品科技	1区 2区

中科院 2021年12月基础版

Top期刊	综述期刊	大类学科		小类学科
是	否	医学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理学	2区 2区

中科院 2021年12月升级版

Top期刊	综述期刊	大类学科		小类学科
是	否	医学	2区	TOXICOLOGY 毒理学 FOOD SCIENCE & TECHNOLOGY 食品科技	1区 2区

中科院 2020年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
是	否	医学	2区	TOXICOLOGY 毒理学 FOOD SCIENCE & TECHNOLOGY 食品科技	1区 2区

Food And Chemical Toxicology JCR评价数据（2023-2024年最新版）

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	53 / 173	69.7%
学科：TOXICOLOGY	SCIE	Q1	23 / 106	78.8%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	34 / 173	80.64%
学科：TOXICOLOGY	SCIE	Q1	16 / 106	85.38%

Food And Chemical Toxicology历年数据统计

影响因子

中科院分区

Food And Chemical Toxicology中国学者发文选摘

1、Molecular, morphological and behavioral alterations of zebrafish (Danio rerio) embryos/larvae after clorprenaline hydrochloride exposure
Author: Wang, Binjie; Wang, Anli; Xu, Chengrui; Tong, Zan; Wang, Yijing; Zhuo, Xiaocong; Fu, Lixiang; Yao, Weixuan; Wang, Jiye; Wu, Yuanzhao

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113776
2、A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl4-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota
Author: Yan, Jing-Kun; Wang, Chun; Chen, Ting -Ting; Zhu, Jie; Chen, Xu; Li, Longqing; Liu, Xiaozhen; Zhang, Henan; Li, Lin

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113551
3、Pine pollen extract alleviates ethanol-induced oxidative stress and apoptosis in HepG2 cells via MAPK signaling
Author: Ma, Danda; Wang, Zhenyu; He, Zhiyong; Wang, Zhaojun; Chen, Qiuming; Qin, Fang; Zeng, Maomao; Chen, Jie

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113550
4、DON entry into the nucleus induces DNA damage, apoptosis and cycle arrest in GES-1 cells
Author: Hou, Silu; Cheng, Yuqiang; Wang, Zhaofei; Xia, Luming; Wang, Jian; Wang, Hengan; Sun, Jianhe; Ma, Jingjiao; Yan, Yaxian

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113531
5、The protective effect of Ganoderma atrum polysaccharide on intestinal barrier function damage induced by acrylamide in mice through TLR4/MyD88/NF-kappa B based on the iTRAQ analysis
Author: Su, Dan; Lei, Aitong; Nie, Chunchao; Chen, Yi

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113548
6、Effects of the pesticide deltamethrin on high fat diet-induced obesity and insulin resistance in male mice
Author: Tsakiridis, Evangelia E.; Morrow, Marisa R.; Desjardins, Eric M.; Wang, Dongdong; Llanos, Andrea; Wang, Bo; Wade, Michael G.; Morrison, Katherine M.; Holloway, Alison C.; Steinberg, Gregory R.

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113763
7、Hydrogen sulfide protects Sertoli cells against toxicant Acrolein-induced cell injury
Author: Mao, Zhimin; Li, Haitao; Zhao, Xiu-Ling; Zeng, Xu-Hui

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113784
8、Single-cell transcriptomic dissection of the toxic impact of di(2-ethylhexyl) phthalate on immature testicular development at the neonatal stage
Author: Wei, Yuexin; Hong, Yifan; Yang, Liuqing; Wang, Junke; Zhao, Tianxin; Zheng, Xiangqin; Kang, Lian; Chen, Jiadong; Han, Lindong; Long, Chunlan; Shen, Lianju; Wu, Shengde; Wei, Guanghui

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113780