Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris SCIE
国际简称：FOOD ADDIT CONTAM A 参考译名：食品添加剂和污染物 A 部分-化学分析控制暴露和风险
主要研究方向：CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY 非预警期刊 审稿周期： 一般,3-8周
《食品添加剂和污染物 A 部分-化学分析控制暴露和风险》(Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris)是一本由Taylor and Francis Ltd.出版的以CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。
Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris期刊信息
- ISSN：1944-0049
- 出版语言：English
- 是否OA：未开放
- E-ISSN：1944-0057
- 出版地区：ENGLAND
- 是否预警：否
- 出版商：Taylor and Francis Ltd.
- 出版周期：Monthly
- 创刊时间：2008
- 开源占比：0.099
- Gold OA文章占比：10.09%
- OA被引用占比：0.0924...
- 出版国人文章占比：0.14
- 出版撤稿占比：0
- 研究类文章占比：91.51%
Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris CiteScore评价数据（2024年最新版）
| CiteScore | SJR | SNIP | CiteScore 指数 | ||||||||||||||||||||||||
| 7.4 | 0.513 | 1.072 |
|
名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量 注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。
Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris中科院评价数据
中科院 2023年12月升级版
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 农林科学 | 3区 | CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理学 | 3区 3区 4区 |
中科院 2022年12月升级版
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 农林科学 | 3区 | CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理学 | 3区 3区 4区 |
中科院 2021年12月旧的升级版
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 农林科学 | 3区 | CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理学 | 3区 3区 4区 |
中科院 2021年12月基础版
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 工程技术 | 3区 | CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理学 | 3区 3区 4区 |
中科院 2021年12月升级版
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 农林科学 | 3区 | CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理学 | 3区 3区 4区 |
中科院 2020年12月旧的升级版
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 农林科学 | 3区 | CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理学 | 3区 3区 4区 |
Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris JCR评价数据（2023-2024年最新版）
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
| 学科：CHEMISTRY, APPLIED | SCIE | Q2 | 35 / 74 |
53.4% |
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 99 / 173 |
43.1% |
| 学科：TOXICOLOGY | SCIE | Q3 | 71 / 106 |
33.5% |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
| 学科：CHEMISTRY, APPLIED | SCIE | Q2 | 33 / 74 |
56.08% |
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 96 / 173 |
44.8% |
| 学科：TOXICOLOGY | SCIE | Q3 | 78 / 106 |
26.89% |
Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris历年数据统计
影响因子
中科院分区
Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris中国学者发文选摘
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1、Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components
Author: Han, Yike; Zhou, Ziang; Cao, Zihan; Zong, Wei; Zhao, Guangyuan; Wang, Xiaoyuan
Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 1, pp. 134-146. DOI: 10.1080/19440049.2022.2151646
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2、Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation
Author: Zhang, Liqun; Wu, Pinggu; Xiang, Xiaoling; He, Huali; Yu, Sha
Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 202-211. DOI: 10.1080/19440049.2022.2155709
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3、Non-targeted screening and trimethylamine determination in Tilletia foetida-infected wheat using HS-SPME-GC-MS
Author: Mei, Xiuming; Wu, Xiaoxiao; Zhou, Fan; Liu, Yanrong; Ji, Hanxu; Li, Yufeng; Jiang, Diyao; Yang, Miao; Xu, Jingjing; Qiang, Yuwei; Wang, Can; Zhang, Yu; Zhang, Chi
Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 181-192. DOI: 10.1080/19440049.2022.2154853
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4、Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study
Author: Hu, Jia-Ling; Duan, Yipin; Zhong, Huai-Ning; Lin, Qin-Bao; Zhang, Tianlong; Zhao, Chuang-Chuang; Chen, Sheng; Dong, Ben; Li, Dan; Wang, Jing; Mo, Ming-Zhen; Chen, Jie; Zheng, Jian-Guo
Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 305-318. DOI: 10.1080/19440049.2022.2157894
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5、Simultaneous determination of 13 paralytic shellfish toxins and tetrodotoxin in marine shellfish by porous graphitic carbon solid-phase extraction and hydrophilic interaction chromatography-tandem mass spectrometry
Author: Li, Peizhen; Lu, Rongmao; Zhu, Jie; Ke, Qingqing; Wang, Dingnan; Wang, Yang; Zhang, Chen; Lu, Xinyue; Zhao, Miaolong; Wang, Zhang; Pan, Lingling; Zhang, Meiling; Ying, Jun; Li, Shiyan
Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 1, pp. 147-158. DOI: 10.1080/19440049.2022.2143576
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6、Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China
Author: Zhang, Yuhua; Mhungu, Florence; Zhang, Weiwei; Wang, Yanyan; Li, Hailin; Liu, Yufei; Li, Yan; Gan, Pingsheng; Pan, Xinhong; Huang, Jie; Zhong, Xianwu; Song, Shaofang; Liu, Yungang; Chen, Kuncai
Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 262-270. DOI: 10.1080/19440049.2022.2163301
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7、Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination
Author: Li, Danfeng; Hua, Xia; Luo, Jing; Xu, Yong
Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 3, pp. 319-327. DOI: 10.1080/19440049.2023.2165171
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8、Chemical contaminants from food contact materials and articles made from or containing wood and bamboo - a review
Author: Guan, Mu-Ying; Zhong, Huai-Ning; Wang, Zhi-Wei; Yu, Wen-Wen; Hu, Chang-Ying
Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 3, pp. 434-453. DOI: 10.1080/19440049.2023.2167003
Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris同类期刊
-
农药生化与生理学
Pesticide Biochemistry And Physiology
中科院 1区 JCR Q1
-
农业与食品化学杂志
Journal Of Agricultural And Food Chemistry
中科院 1区 JCR Q1
-
农业中的计算机和电子产品
Computers And Electronics In Agriculture
中科院 1区 JCR Q1
-
工业作物和产品
Industrial Crops And Products
中科院 1区 JCR Q1
-
农林气象
Agricultural And Forest Meteorology
中科院 1区 JCR Q1
-
肉类科学
Meat Science
中科院 1区 JCR Q1
-
食品成分与分析杂志
Journal Of Food Composition And Analysis
中科院 2区 JCR Q2
-
热带动物健康和生产
Tropical Animal Health And Production
中科院 3区 JCR Q2
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