Nutrition Research SCIE

国际简称：NUTR RES 参考译名：营养研究

主要研究方向：医学-营养学非预警期刊审稿周期：偏慢,4-8周

《营养研究》(Nutrition Research)是一本由Elsevier Inc.出版的以医学-营养学为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。

3区中科院分区
Q2 JCR分区
101 年发文量
3.4 IF影响因子
未开放 是否OA
80 H-index
1981 创刊年份
Monthly 出版周期
English 出版语言

Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.

Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.

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Nutrition Research期刊信息

ISSN：0271-5317
出版语言：English
是否OA：未开放
E-ISSN：1879-0739
出版地区：UNITED STATES
是否预警：否
出版商：Elsevier Inc.
出版周期：Monthly
创刊时间：1981
开源占比：0.1365
Gold OA文章占比：18.21%
OA被引用占比：0.0861...
出版国人文章占比：0.08
出版撤稿占比：0
研究类文章占比：78.22%

Nutrition Research CiteScore评价数据（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指数

7.6

0.951

0.936

学科类别	分区	排名	百分位
大类：Nursing 小类：Nutrition and Dietetics	Q1	29 / 140	79%
大类：Nursing 小类：Endocrinology, Diabetes and Metabolism	Q1	55 / 244	77%
大类：Nursing 小类：Endocrinology	Q2	35 / 128	73%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Nutrition Research中科院评价数据

中科院 2023年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	医学	3区	NUTRITION & DIETETICS 营养学	3区

中科院 2022年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	医学	3区	NUTRITION & DIETETICS 营养学	4区

中科院 2021年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	医学	4区	NUTRITION & DIETETICS 营养学	4区

中科院 2021年12月基础版

Top期刊	综述期刊	大类学科		小类学科
否	否	医学	3区	NUTRITION & DIETETICS 营养学	4区

中科院 2021年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	医学	4区	NUTRITION & DIETETICS 营养学	4区

中科院 2020年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	医学	3区	NUTRITION & DIETETICS 营养学	4区

Nutrition Research JCR评价数据（2023-2024年最新版）

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	SCIE	Q2	44 / 114	61.8%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	SCIE	Q2	50 / 114	56.58%

Nutrition Research历年数据统计

影响因子

中科院分区

Nutrition Research中国学者发文选摘

1、Urine caffeine metabolites are positively associated with cognitive performance in older adults: An analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014
Author: Liu, Di; Xie, Fengfei; Zeng, Nimei; Han, Renfang; Cao, Deli; Yu, Zengli; Wang, Yun; Wan, Zhongxiao

Journal: NUTRITION RESEARCH. 2023; Vol. 109, Issue , pp. 12-25. DOI: 10.1016/j.nutres.2022.11.002
2、Two a poster ior i dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China
Author: Wu, Xinyu; Tang, Wenge; Tang, Dan; Hu, Yifan; Zhang, Ning; Dai, Suyao; Pan, Yongyue; Li, Jingzhong; Guan, Han; Meng, Jiantong; Zhao, Xing; Xiao, Xiong; Yin, Jianzhong

Journal: NUTRITION RESEARCH. 2023; Vol. 110, Issue , pp. 96-107. DOI: 10.1016/j.nutres.2022.12.012
3、Curcumin protects against cerebral ischemia-reperfusion injury in rats by attenuating oxidative stress and inflammation: A meta-analysis and mechanism exploration
Author: Yang, Xuyi; Xu, Liang; Zhao, Hui; Xie, Tinghui; Wang, Jiabing; Wang, Lei; Yang, Jianwei

Journal: NUTRITION RESEARCH. 2023; Vol. 113, Issue , pp. 14-28. DOI: 10.1016/j.nutres.2023.02.0090271-5317
4、Folate, vitamin B 6, and vitamin B 12 intakes are negatively associated with the prevalence of hypertension: A national population-based study
Author: Xiong, Yuqing; Huang, Jiamin; Amoah, Adwoa Nyantakyiwaa; Liu, Bingrui; Bo, Yacong; Lyu, Quanjun

Journal: NUTRITION RESEARCH. 2023; Vol. 112, Issue , pp. 46-54. DOI: 10.1016/j.nutres.2023.02.006
5、Higher dietary intake of aromatic amino acids was associated with lower risk of cardiovascular disease mortality in adult participants in NHANES III
Author: Xu, Duo; Xu, Ying; Zhang, Boya; Wang, Yue; Han, Liyuan; Sun, Jiabin; Sun, Hongpeng

Journal: NUTRITION RESEARCH. 2023; Vol. 113, Issue , pp. 39-48. DOI: 10.1016/j.nutres.2023.03.004
6、Individual factors define the overall effects of dietary genistein exposure on breast cancer patients
Author: Ren Liu, Xiaowei Yu, Xin Chen, Hongfei Zhong, Chenglin Liang, Xiaolin Xu, WenxiuXu, Yu Cheng, Wei Wang, Lehan Yu, Yudong Wu, Nianlong Yan, Xiaojuan Hu

Journal: NUTRITION RESEARCH, 2019, Vol., , DOI:10.1016/j.nutres.2019.03.015
7、Excessive iodine intake is associated with formation of thyroid nodules in pregnant Chinese women
Author: Min Gao, Wen Chen, Hao Sun, Lili Fan, Wei Wang, Cong Du, Yanting Chen, Laixiang Lin, Elizabeth N. Pearce, Jun Shen, Yuangui Cheng, Chongdan Wang, Wanqi Zhang

Journal: NUTRITION RESEARCH, 2019, Vol., , DOI:10.1016/j.nutres.2019.02.009
8、Luteolin improves myocardial cell glucolipid metabolism by inhibiting hypoxia inducible factor-1α expression in angiotensin II/hypoxia-induced hypertrophic H9c2 cells
Author: Jia Wang, Tian Gao, Feng Wang, Jie Xue, Hua Ye, Meilin Xie

Journal: NUTRITION RESEARCH, 2019, Vol., , DOI:10.1016/j.nutres.2019.02.004