Public Health Nutrition SCIE
国际简称：PUBLIC HEALTH NUTR 参考译名：公共卫生营养
主要研究方向：医学-公共卫生、环境卫生与职业卫生 非预警期刊 审稿周期： 一般,3-6周
《公共卫生营养》(Public Health Nutrition)是一本由Cambridge University Press出版的以医学-公共卫生、环境卫生与职业卫生为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
Public Health Nutrition期刊信息
- ISSN：1368-9800
- 出版语言：English
- 是否OA：未开放
- E-ISSN：1475-2727
- 出版地区：ENGLAND
- 是否预警：否
- 出版商：Cambridge University Press
- 出版周期：Bimonthly
- 创刊时间：1998
- 开源占比：0.4045
- Gold OA文章占比：59.09%
- OA被引用占比：0.1545...
- 出版国人文章占比：0.03
- 出版撤稿占比：0
- 研究类文章占比：90.30%
Public Health Nutrition CiteScore评价数据（2024年最新版）
| CiteScore | SJR | SNIP | CiteScore 指数 | ||||||||||||||||
| 6.1 | 0.861 | 0.981 |
|
名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量 注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。
Public Health Nutrition中科院评价数据
中科院 2023年12月升级版
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 医学 | 3区 | NUTRITION & DIETETICS 营养学 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共卫生、环境卫生与职业卫生 | 3区 3区 |
中科院 2022年12月升级版
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 医学 | 3区 | NUTRITION & DIETETICS 营养学 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共卫生、环境卫生与职业卫生 | 3区 3区 |
中科院 2021年12月旧的升级版
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 医学 | 3区 | NUTRITION & DIETETICS 营养学 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共卫生、环境卫生与职业卫生 | 3区 3区 |
中科院 2021年12月基础版
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 医学 | 3区 | NUTRITION & DIETETICS 营养学 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共卫生、环境卫生与职业卫生 | 3区 3区 |
中科院 2021年12月升级版
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 医学 | 3区 | NUTRITION & DIETETICS 营养学 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共卫生、环境卫生与职业卫生 | 3区 3区 |
中科院 2020年12月旧的升级版
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 医学 | 3区 | NUTRITION & DIETETICS 营养学 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共卫生、环境卫生与职业卫生 | 3区 3区 |
Public Health Nutrition JCR评价数据（2023-2024年最新版）
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
| 学科：NUTRITION & DIETETICS | SCIE | Q2 | 54 / 114 |
53.1% |
| 学科：PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | SCIE | Q2 | 114 / 403 |
71.8% |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
| 学科：NUTRITION & DIETETICS | SCIE | Q2 | 38 / 114 |
67.11% |
| 学科：PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | SCIE | Q2 | 132 / 403 |
67.37% |
Public Health Nutrition历年数据统计
影响因子
中科院分区
Public Health Nutrition中国学者发文选摘
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1、Exploring the association of dietary patterns with the risk of hypertension using principal balances analysis and principal component analysis
Author: Zhao, Junkang; Guo, Wenjing; Wang, Juping; Wang, Tong
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 1, pp. 160-170. DOI: 10.1017/S136898002200091X
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2、Upper arm length and knee height are associated with diabetes in the middle-aged and elderly: evidence from the China Health and Retirement Longitudinal Study
Author: He, Bingjie; Li, Zhengyang; Xu, Lu; Liu, Lili; Wang, Shengfeng; Zhan, Siyan; Song, Yongfeng
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 1, pp. 190-198. DOI: 10.1017/S1368980022001215
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3、Association of genetic variants related to combined exposure to higher BMI and waist-to-hip ratio on lifelong cardiovascular risk in UK Biobank
Author: Wan, Eric Yuk Fai; Fung, Wing Tung; Yu, Esther Yee Tak; Cheng, Will Ho Gi; Chan, Kam Suen; Wang, Yuan; Chan, Esther Wai Yin; Wong, Ian Chi Kei; Lam, Cindy Lo Kuen
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 2, pp. 416-424. DOI: 10.1017/S1368980022001276
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4、Urban-rural disparities in the association between long-term exposure to high altitude and malnutrition among children under 5 years old: evidence from a cross-sectional study in Tibet
Author: Li, Xianzhi; Li, Yajie; Xing, Xiangyi; Liu, Yu; Zhou, Zonglei; Liu, Shunjin; Tian, Yunyun; Nima, Qucuo; Yin, Li; Yu, Bin
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 4, pp. 844-853. DOI: 10.1017/S1368980022001999
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5、The global disease burden attributable to a diet low in fibre in 204 countries and territories from 1990 to 2019
Author: Zhuo, Ming; Chen, Ze; Zhong, Mao-Lin; Liu, Ye-Mao; Lei, Fang; Qin, Juan-Juan; Sun, Tao; Yang, Chengzhang; Chen, Ming-Ming; Song, Xiao-Hui; Wang, Li-Feng; Li, Yi; Zhang, Xiao-Jing; Zhu, Lihua; Cai, Jingjing; Ye, Jun-Ming; Zhou, Gang; Zeng, Yong
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 4, pp. 854-865. DOI: 10.1017/S1368980022001987
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6、Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991-2015: results from the China Health and Nutrition Survey
Author: Huang, Lina; Wang, Liusen; Jiang, Hongru; Wang, Huijun; Wang, Zhihong; Zhang, Bing; Ding, Gangqiang
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 4, pp. 834-843. DOI: 10.1017/S1368980022002099
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7、Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019
Author: Cheng, Christopher Chi Wai; Wu, Jason H. Y.; Louie, Jimmy Chun Yu
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 2, pp. 315-322. DOI: 10.1017/S1368980022002464
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8、Prevalence and morphological subtype distributions of anaemia in a Chinese rural population: the Henan Rural Cohort study
Author: Zheng, Yiquan; Liu, Xiaotian; He, Yaling; Yuchi, Yinghao; Zhao, Hongfei; Li, Linlin; Huo, Wenqian; Mao, Zhenxing; Hou, Jian; Wang, Chongjian
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. , Issue , pp. -. DOI: 10.1017/S1368980023000319
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