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同大类学科其它级别期刊：

中科院 1区期刊 JCR Q1 期刊中科院 2区期刊 JCR Q2 期刊中科院 3区期刊 JCR Q3 期刊中科院 4区期刊 JCR Q4 期刊

Food Security SCIE

国际简称：FOOD SECUR 参考译名：食品安全

主要研究方向：FOOD SCIENCE & TECHNOLOGY 非预警期刊审稿周期： 12周，或约稿

《食品安全》(Food Security)是一本由Springer Netherlands出版的以FOOD SCIENCE & TECHNOLOGY为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。该期刊享有很高的科学声誉，影响因子不断增加，发行量也同样高。

1区中科院分区
Q1 JCR分区
78 年发文量
5.6 IF影响因子
未开放 是否OA
34 H-index
2009 创刊年份
6 issues per year 出版周期
English 出版语言

Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.

Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.

From this perspective, the journal covers the following areas:

Global food needs: the mismatch between population and the ability to provide adequate nutrition

Global food potential and global food production

Natural constraints to satisfying global food needs:

§ Climate, climate variability, and climate change

§ Desertification and flooding

§ Natural disasters

§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production

§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production

The sociological contexts of food production, access, quality, and consumption.

Nutrition, food quality and food safety.

Socio-political factors that impinge on the ability to satisfy global food needs:

§ Land, agricultural and food policy

§ International relations and trade

§ Access to food

§ Financial policy

§ Wars and ethnic unrest

Research policies and priorities to ensure food security in its various dimensions.

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Food Security期刊信息

ISSN：1876-4517
出版语言：English
是否OA：未开放
E-ISSN：1876-4525
出版地区：NETHERLANDS
是否预警：否
出版商：Springer Netherlands
出版周期：6 issues per year
创刊时间：2009
开源占比：0.5016
Gold OA文章占比：58.27%
OA被引用占比：0.4701...
出版国人文章占比：0.02
出版撤稿占比：0
研究类文章占比：83.33%

Food Security CiteScore评价数据（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指数

1.566

2.242

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science	Q1	7 / 406	98%
大类：Agricultural and Biological Sciences 小类：Development	Q1	6 / 306	98%
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	13 / 389	96%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Food Security中科院评价数据

中科院 2023年12月升级版

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	1区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

中科院 2022年12月升级版

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	1区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

中科院 2021年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

中科院 2021年12月基础版

Top期刊	综述期刊	大类学科		小类学科
否	否	工程技术	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	3区

中科院 2021年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

中科院 2020年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	3区

Food Security JCR评价数据（2023-2024年最新版）

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	24 / 173	86.4%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	28 / 173	84.1%

Food Security历年数据统计

影响因子

中科院分区

Food Security中国学者发文选摘

1、Global honeybee health decline factors and potential conservation techniques
Author: Yang, Yinying; Wu, Yuzheng; Long, Hexuan; Ma, Xueling; Shariati, Kaavian; Webb, James; Guo, Liang; Pan, Yang; Ma, Minglin; Deng, Chao; Cao, Peng; Chen, Jing

Journal: FOOD SECURITY. 2023; Vol. , Issue , pp. -. DOI: 10.1007/s12571-023-01346-8
2、Changes in per capita wheat production in China in the context of climate change and population growth
Author: Sun, Haowei; Ma, Jinghan; Wang, Li

Journal: FOOD SECURITY. 2023; Vol. , Issue , pp. -. DOI: 10.1007/s12571-023-01351-x
3、Effects of urbanization on arable land requirements in China, based on food consumption patterns
Author: Guilin Li, Ying Zhao, Shenghui Cui

Journal: Food Security, 2013, Vol.5, 439-449, DOI:10.1007/s12571-013-0265-9
4、Spatial-temporal changes of cropland and climate potential productivity in northern China during 1990–2010
Author: Yuanwei Qin, Jiyuan Liu, Wenjiao Shi, Fulu Tao, Huimin Yan

Journal: Food Security, 2013, Vol.5, 499-512, DOI:10.1007/s12571-013-0280-x
5、Historical trends of food self-sufficiency in Africa
Author: Yibo Luan, Xuefeng Cui, Marion Ferrat

Journal: Food Security, 2013, Vol.5, 393-405, DOI:10.1007/s12571-013-0260-1
6、A report on the 10th International Congress of Plant Pathology
Author: You-Liang Peng, , Zejian Guo, Chenggui Han, Hui Li, Aidong Yang

Journal: Food Security, 2013, Vol.5, 895-898, DOI:10.1007/s12571-013-0304-6
7、Changes in quantity and quality of cropland and the implications for grain production in the Huang-Huai-Hai Plain of China
Author: Wenjiao Shi, Fulu Tao, Jiyuan Liu

Journal: Food Security, 2012, Vol.5, 69-82, DOI:10.1007/s12571-012-0225-9
8、Erratum to: Soil and fertilizer constraints to wheat and rice production and their alleviation in six intensive cereal-based farming systems of the Indian sub-continent and China
Author: Nianjie Liu, Xiaoyun Li, Stephen R. Waddington

Journal: Food Security, 2014, Vol.6, 645-647, DOI:10.1007/s12571-014-0397-6