Quality Assurance And Safety Of Crops & Foods SCIE

国际简称：QUAL ASSUR SAF CROP 参考译名：作物和食品的质量保证和安全

主要研究方向：FOOD SCIENCE & TECHNOLOGY 非预警期刊审稿周期：约1月

《作物和食品的质量保证和安全》(Quality Assurance And Safety Of Crops & Foods)是一本由Wageningen Academic Publishers出版的以FOOD SCIENCE & TECHNOLOGY为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。

3区中科院分区
Q1 JCR分区
71 年发文量
4.6 IF影响因子
未开放 是否OA
16 H-index
2009 创刊年份
4 issues/year 出版周期
English 出版语言

'Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.

'Quality Assurance and Safety of Crops & Foods' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.

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Quality Assurance And Safety Of Crops & Foods期刊信息

ISSN：1757-8361
出版语言：English
是否OA：未开放
E-ISSN：1757-837X
出版地区：ENGLAND
是否预警：否
出版商：Wageningen Academic Publishers
出版周期：4 issues/year
创刊时间：2009
开源占比：0.7651
Gold OA文章占比：96.13%
OA被引用占比：0.0077...
出版国人文章占比：0.18
出版撤稿占比：0
研究类文章占比：90.14%

Quality Assurance And Safety Of Crops & Foods CiteScore评价数据（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指数

4.6

0.41

0.659

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science	Q2	113 / 406	72%
大类：Agricultural and Biological Sciences 小类：Food Science	Q2	141 / 389	63%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Quality Assurance And Safety Of Crops & Foods中科院评价数据

中科院 2023年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	3区

中科院 2022年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	4区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区

中科院 2021年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	4区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区

中科院 2021年12月基础版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	4区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区

中科院 2021年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	4区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区

中科院 2020年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	4区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区

Quality Assurance And Safety Of Crops & Foods JCR评价数据（2023-2024年最新版）

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	40 / 173	77.2%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	48 / 173	72.54%

Quality Assurance And Safety Of Crops & Foods历年数据统计

影响因子

中科院分区

Quality Assurance And Safety Of Crops & Foods中国学者发文选摘

1、Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-0 through the Jagged-1/Notch pathway
Author: Zhou, Ling; Zhong, Lina; Lv, Yahui

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 44-51. DOI: 10.15586/qas.v15i1.1224
2、Effects of different feeds on growth performance and meat quality of hybrid lambs
Author: Zhang, Taiwu; Wang, Shaohua; Liu, Rong; Liu, Ting; Zhang, Yanni; Yang, Le; Kang, Letian; Xie, Junkang; Jin, Ye; Duan, Yan

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 182-192. DOI: 10.15586/qas.v15i1.1252
3、Biofilm formation, antibiotic resistance, and genome sequencing of a unique isolate Salmonella Typhimurium M3
Author: Yuan, Lei; Liu, Yang; Fan, Luyao; Chen, Caowei; Yang, Zhenquan; Jiao, Xin-an

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 114-122. DOI: 10.15586/qas.v15i1.1225
4、Analysis of hydrochemical characteristics and genesis of water-deficient rivers in China: a case study of the Ciyao River Basin in Shanxi Province
Author: Xiao-Mei, Hui; Jin, Yuan; Chao, Li; Xiao-Jun, Fan; Yuan, Zhou

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 32-43. DOI: 10.15586/qas.v15i1.1213
5、Impact of watershed habitat quality based on land use: a case study of taking Ciyao River Basin
Author: Xiao-Mei, Hui; Jin, Yuan; Chao, Li; Xiao-Jun, Fan; Yuan, Zhou

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 18-31. DOI: 10.15586/qas.v15i1.1212
6、Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice
Author: Xiao, Xiao-yan; Guo, Zhi-jun; Li, Xiaoman; Chen, Peng; Li, Yu; Zhang, Jiu-ba; Mao, Chun-qin; Ji, De; Su, Lian-lin; Gao, Bo; Lu, Tu-lin

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 2, pp. 161-174. DOI: 10.15586/qas.v15i2.1227
7、Decoding Hippophae rhamnoides? action of mechanism in Sj?gren?s syndrome: A network pharmacology and molecular docking study
Author: Xia, Lu-yun; Luo, Zheng; Xu, Han-piao; Liu, Liu; Huai, Wen-ying; Xia, Jun; Yin, Qiao-zhi; Zhang, Tian-e; Chen, Yun-hui

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 207-250. DOI: 10.15586/qas.v15i1.1210
8、Aloperine inhibits RANKL-induced osteoclast differentiation via suppressing the MAPK signaling pathways
Author: Wu, Xiang; Fu, Caiyun; He, Xuefeng; Wang, Shaolei

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 152-159. DOI: 10.15586/qas.v15i1.1246