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同大类学科其它级别期刊：

中科院 1区期刊 JCR Q1 期刊中科院 2区期刊 JCR Q2 期刊中科院 3区期刊 JCR Q3 期刊中科院 4区期刊 JCR Q4 期刊

Microbiologyopen SCIE

国际简称：MICROBIOLOGYOPEN 参考译名：微生物学open

主要研究方向：MICROBIOLOGY 非预警期刊审稿周期： 20 Weeks

《微生物学open》(Microbiologyopen)是一本由John Wiley and Sons Inc.出版的以MICROBIOLOGY为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本开放期刊，近三年没有被列入预警名单。

3区中科院分区
Q2 JCR分区
40 年发文量
3.9 IF影响因子
开放是否OA
26 H-index
2012 创刊年份
6 issues/year 出版周期
English 出版语言

MicrobiologyOpen is a peer reviewed, fully open access, broad-scope, and interdisciplinary journal delivering rapid decisions and fast publication of microbial science, a field which is undergoing a profound and exciting evolution in this post-genomic era.

The journal aims to serve the research community by providing a vehicle for authors wishing to publish quality research in both fundamental and applied microbiology. Our goal is to publish articles that stimulate discussion and debate, as well as add to our knowledge base and further the understanding of microbial interactions and microbial processes.

MicrobiologyOpen gives prompt and equal consideration to articles reporting theoretical, experimental, applied, and descriptive work in all aspects of bacteriology, virology, mycology and protistology, including, but not limited to:

- agriculture

- antimicrobial resistance

- astrobiology

- biochemistry

- biotechnology

- cell and molecular biology

- clinical microbiology

- computational, systems, and synthetic microbiology

- environmental science

- evolutionary biology, ecology, and systematics

- food science and technology

- genetics and genomics

- geobiology and earth science

- host-microbe interactions

- infectious diseases

- natural products discovery

- pharmaceutical and medicinal chemistry

- physiology

- plant pathology

- veterinary microbiology

We will consider submissions across unicellular and cell-cluster organisms: prokaryotes (bacteria, archaea) and eukaryotes (fungi, protists, microalgae, lichens), as well as viruses and prions infecting or interacting with microorganisms, plants and animals, including genetic, biochemical, biophysical, bioinformatic and structural analyses.

The journal features Original Articles (including full Research articles, Method articles, and Short Communications), Commentaries, Reviews, and Editorials. Original papers must report well-conducted research with conclusions supported by the data presented in the article. We also support confirmatory research and aim to work with authors to meet reviewer expectations.

MicrobiologyOpen publishes articles submitted directly to the journal and those referred from other Wiley journals.

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Microbiologyopen期刊信息

ISSN：2045-8827
出版语言：English
是否OA：开放
E-ISSN：2045-8827
出版地区：UNITED STATES
是否预警：否
出版商：John Wiley and Sons Inc.
出版周期：6 issues/year
创刊时间：2012
开源占比：0.7918
Gold OA文章占比：70.17%
OA被引用占比：1
出版国人文章占比：0.26
出版撤稿占比：0
研究类文章占比：95.00%

Microbiologyopen CiteScore评价数据（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指数

0.842

1.009

学科类别	分区	排名	百分位
大类：Immunology and Microbiology 小类：Microbiology	Q1	44 / 182	76%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Microbiologyopen中科院评价数据

中科院 2023年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	生物学	3区	MICROBIOLOGY 微生物学	4区

中科院 2022年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	生物学	3区	MICROBIOLOGY 微生物学	3区

中科院 2021年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	生物学	3区	MICROBIOLOGY 微生物学	4区

中科院 2021年12月基础版

Top期刊	综述期刊	大类学科		小类学科
否	否	生物	3区	MICROBIOLOGY 微生物学	3区

中科院 2021年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	生物学	3区	MICROBIOLOGY 微生物学	4区

中科院 2020年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	生物学	3区	MICROBIOLOGY 微生物学	3区

Microbiologyopen JCR评价数据（2023-2024年最新版）

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：MICROBIOLOGY	SCIE	Q2	56 / 161	65.5%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：MICROBIOLOGY	SCIE	Q2	73 / 161	54.97%

Microbiologyopen历年数据统计

影响因子

中科院分区

Microbiologyopen中国学者发文选摘

1、Genome and transcriptome analysis of Bacillus velezensisBS-37, an efficient surfactin producer from glycerol, in response to d-/l-leucine.
Author: Zhou D¹, Hu F¹, Lin J², Wang W², Li S^1,³.

Journal: Microbiologyopen. 2019 Feb 22:e794. doi: 10.1002/mbo3.794. [Epub ahead of print]
2、Deficiency of D-alanyl-D-alanine ligase A attenuated cell division and greatly altered the proteome of Mycobacterium smegmatis.
Author: Chen Y¹, Xu Y², Yang S³, Li S², Ding W², Zhang W².

Journal: Microbiologyopen. 2019 Mar 3:e819. doi: 10.1002/mbo3.819. [Epub ahead of print]
3、Characterizing the bacterial community across the gastrointestinal tract of goats: Composition and potential function.
Author: Wang L¹, Jin L¹, Xue B¹, Wang Z¹, Peng Q¹.

Journal: Microbiologyopen. 2019 Mar 3:e820. doi: 10.1002/mbo3.820. [Epub ahead of print]
4、Characterizing the microbiota in gastrointestinal tract segments of Rhabdophis subminiatus: Dynamic changes and functional predictions.
Author: Tang W¹, Zhu G¹, Shi Q¹, Yang S¹, Ma T², Mishra SK², Wen A¹, Xu H¹, Wang Q¹, Jiang Y¹, Wu J¹, Xie M¹, Yao Y¹, Li D².

Journal: Microbiologyopen. 2019 Mar 7:e789. doi: 10.1002/mbo3.789. [Epub ahead of print]
5、Microbial community composition in alpine lake sediments from the Hengduan Mountains.
Author: Liao B¹, Yan X², Zhang J¹, Chen M³, Li Y⁴, Huang J¹, Lei M¹, He H¹, Wang J^1,³.

Journal: Microbiologyopen. 2019 Mar 7:e832. doi: 10.1002/mbo3.832. [Epub ahead of print]
6、Prevalence of bee viruses in Apis cerana cerana populations from different locations in the Fujian Province of China.
Author: Hassanyar AK¹, Huang S¹, Li Z¹, Rizwan M^1,², Mehmood S³, Raza MF^1,², Qasim M⁴, Hussain M^4,⁵, Su S¹.

Journal: Microbiologyopen. 2019 Mar 18:e830. doi: 10.1002/mbo3.830. [Epub ahead of print]
7、The antibiotic resistance and pathogenicity of a multidrug-resistant Elizabethkingia anophelis isolate.
Author: Wang M¹, Gao H², Lin N², Zhang Y³, Huang N⁴, Walker ED⁵, Ming D⁶, Chen S⁵, Hu S⁷.

Journal: Microbiologyopen. 2019 Mar 19:e804. doi: 10.1002/mbo3.804. [Epub ahead of print]
8、Antifungal and plant growth promotion activity of volatile organic compounds produced by Bacillus amyloliquefaciens.
Author: Wu Y^1,², Zhou J¹, Li C¹, Ma Y¹.

Journal: Microbiologyopen. 2019 Mar 24:e813. doi: 10.1002/mbo3.813. [Epub ahead of print]