Journal Of Food Measurement And Characterization SCIE

国际简称：J FOOD MEAS CHARACT 参考译名：食品测量与表征杂志

主要研究方向：Agricultural and Biological Sciences-Food Science 非预警期刊审稿周期：

《食品测量与表征杂志》(Journal Of Food Measurement And Characterization)是一本由Springer US出版的以Agricultural and Biological Sciences-Food Science为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。

3区中科院分区
Q2 JCR分区
511 年发文量
2.9 IF影响因子
未开放 是否OA
11 H-index
2007 创刊年份
6 issues per year 出版周期
English 出版语言

This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.

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Journal Of Food Measurement And Characterization期刊信息

ISSN：2193-4126
出版语言：English
是否OA：未开放
E-ISSN：2193-4134
出版地区：UNITED STATES
是否预警：否
出版商：Springer US
出版周期：6 issues per year
创刊时间：2007
开源占比：0.0228
Gold OA文章占比：3.39%
OA被引用占比：0.0135...
出版国人文章占比：0.18
出版撤稿占比：0
研究类文章占比：94.91%

Journal Of Food Measurement And Characterization CiteScore评价数据（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指数

0.622

0.82

学科类别	分区	排名	百分位
大类：Engineering 小类：Safety, Risk, Reliability and Quality	Q1	45 / 207	78%
大类：Engineering 小类：Industrial and Manufacturing Engineering	Q1	91 / 384	76%
大类：Engineering 小类：Food Science	Q1	96 / 389	75%
大类：Engineering 小类：General Chemical Engineering	Q2	78 / 273	71%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Journal Of Food Measurement And Characterization中科院评价数据

中科院 2023年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区

中科院 2022年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区

中科院 2021年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区

中科院 2021年12月基础版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区

中科院 2021年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区

中科院 2020年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区

Journal Of Food Measurement And Characterization JCR评价数据（2023-2024年最新版）

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	77 / 173	55.8%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	68 / 173	60.98%

Journal Of Food Measurement And Characterization历年数据统计

影响因子

中科院分区

Journal Of Food Measurement And Characterization中国学者发文选摘

1、Effect of polysaccharides from Dictyophora indusiata on regulating gut microbiota and short-chain fatty acids in mice
Author: Lai, Yong; Fang, Qi; Guo, Xiurong; Lei, Hui; Zhou, Quan; Wu, Nannan; Song, Can

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 1-11. DOI: 10.1007/s11694-022-01596-8
2、Composite films based on a novel protein and chitosan: characterization and properties
Author: Wu, Yi; Ma, Wei; Liu, Zheng; Chen, Bowen; Pan, Hongfang; Huang, Xiaohua; Zhang, Qiang

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 87-97. DOI: 10.1007/s11694-022-01610-z
3、Effects of acetic acid and citric acid on quality properties of ground pork during storage and subsequent commercial sterilization
Author: Lin, Hui; Zhang, Juanjuan; Huang, Yiqun; Wang, Faxiang; Liu, Yongle; Niu, Lihong

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 155-166. DOI: 10.1007/s11694-022-01607-8
4、Sunflower seeds classification based on self-attention Focusing algorithm
Author: Jin, Xiaowei; Zhao, Yuhong; Bian, Haodong; Li, Jianjun; Xu, Chuanshuai

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 143-154. DOI: 10.1007/s11694-022-01612-x
5、Effects of maceration with phenolic additives on the physicochemical properties and antioxidant activity of blackened jujube (Ziziphus jujuba Mill.)
Author: Song, Yaru; Shen, Kechen; Wang, Fangzhou; Zhang, Rentang

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 253-263. DOI: 10.1007/s11694-022-01605-w
6、Quality classification of kiwifruit under different storage conditions based on deep learning and hyperspectral imaging technology
Author: Zhao, Yuchen; Kang, Zhilong; Chen, Lei; Guo, Yanju; Mu, Qingshuang; Wang, Shenyi; Zhao, Bingjie; Feng, Changzhou

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 289-305. DOI: 10.1007/s11694-022-01554-4
7、Development of shrimp freshness-monitoring labels by immobilizing black eggplant and black goji berry anthocyanins in different polysaccharide/PVA matrices
Author: Kan, Juan; Liu, Jing; Yong, Huimin; Liu, Jun

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 447-459. DOI: 10.1007/s11694-022-01641-6
8、Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration
Author: Chen, Yongfang; Bassey, Anthony Pius; Zhou, Guanghong H.; Teng, Shuang; Dou, Han; Guo, Yiping P.; Zhang, Yuanyuan Y.; Ye, Keping P.

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 487-498. DOI: 10.1007/s11694-022-01631-8