Food Packaging And Shelf Life SCIE

国际简称：FOOD PACKAGING SHELF 参考译名：食品包装和保质期

主要研究方向：Agricultural and Biological Sciences-Food Science 非预警期刊审稿周期：

《食品包装和保质期》(Food Packaging And Shelf Life)是一本由Elsevier BV出版的以Agricultural and Biological Sciences-Food Science为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。该期刊享有很高的科学声誉，影响因子不断增加，发行量也同样高。

1区中科院分区
Q1 JCR分区
204 年发文量
8.5 IF影响因子
未开放 是否OA
20 H-index
2014 创刊年份
4 issues/year 出版周期
English 出版语言

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.

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Food Packaging And Shelf Life期刊信息

ISSN：2214-2894
出版语言：English
是否OA：未开放
E-ISSN：2214-2894
出版地区：Netherlands
是否预警：否
出版商：Elsevier BV
出版周期：4 issues/year
创刊时间：2014
开源占比：0.0636
Gold OA文章占比：14.05%
OA被引用占比：0.0153...
出版国人文章占比：0.15
出版撤稿占比：0
研究类文章占比：97.06%

Food Packaging And Shelf Life CiteScore评价数据（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指数

1.468

学科类别	分区	排名	百分位
大类：Engineering 小类：Safety, Risk, Reliability and Quality	Q1	5 / 207	97%
大类：Engineering 小类：Food Science	Q1	12 / 389	97%
大类：Engineering 小类：Polymers and Plastics	Q1	13 / 161	92%
大类：Engineering 小类：Microbiology (medical)	Q1	16 / 140	88%
大类：Engineering 小类：Biomaterials	Q1	16 / 137	88%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Food Packaging And Shelf Life中科院评价数据

中科院 2023年12月升级版

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	1区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

中科院 2022年12月升级版

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	1区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

中科院 2021年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

中科院 2021年12月基础版

Top期刊	综述期刊	大类学科		小类学科
否	否	工程技术	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

中科院 2021年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

中科院 2020年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

Food Packaging And Shelf Life JCR评价数据（2023-2024年最新版）

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	8 / 173	95.7%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	5 / 173	97.4%

Food Packaging And Shelf Life历年数据统计

影响因子

中科院分区

Food Packaging And Shelf Life中国学者发文选摘

1、Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties
Author: Wu, Hejun; Ma, Ling; Li, Sen; Wang, Jie; Li, Ting; Peng, Lu; Li, Shasha; Li, Qingye; Yuan, Xiangyang; Zhou, Man; Zhang, Zhiqing; Liu, Yuntao

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101019
2、Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries
Author: Liu, Xiaoli; Xu, Yixin; Liao, Wenying; Guo, Caoyu; Gan, Miaoyu; Wang, Qi

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101006
3、Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp
Author: Dong, Shengye; Zhang, Yaqin; Lu, Dai; Gao, Wenli; Zhao, Qian; Shi, Xingbo

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101022
4、Effect of polyol plasticizers on properties and microstructure of soluble soybean polysaccharide edible films
Author: Dong, Yitong; Li, Yajing; Ma, Zhengxin; Rao, Zhilu; Zheng, Xuejing; Tang, Keyong; Liu, Jie

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101023
5、High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect
Author: Liu, Lingling; Yang, Suhua; Chen, Cunkun; Fang, Yapeng; Li, Li; Ban, Zhaojun

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 37, Issue , pp. -. DOI: 10.1016/j.fpsl.2023.101080
6、Preparation of PLGA/?-polylysine nanofibers and their application for pork preservation
Author: Chen, Minmin; Li, Linlin; Xia, Li; Kong, Yaqiong; Jiang, Suwei; Chen, Xiaoju; Wang, Hualin

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2023.101031
7、Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth
Author: Yu, Hang; Sun, Mengge; Liu, Mingxuan; Xiong, Mengyuan; Liu, Lixia; Wang, Ting; Guo, Yahui; Xie, Yunfei; Yao, Weirong

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101021
8、BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy
Author: Mao, Shucan; Zhou, Junpeng; Hao, Meng; Ding, Anzi; Li, Xin; Wu, Wenjin; Qiao, Yu; Wang, Lan; Xiong, Guangquan; Shi, Liu

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2023.101025