Frontiers In Nutrition SCIE

国际简称：FRONT NUTR 参考译名：营养前沿

主要研究方向：Agricultural and Biological Sciences-Food Science 非预警期刊审稿周期： 12 Weeks

《营养前沿》(Frontiers In Nutrition)是一本由Frontiers Media S.A.出版的以Agricultural and Biological Sciences-Food Science为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本开放期刊，近三年没有被列入预警名单。该期刊享有很高的科学声誉，影响因子不断增加，发行量也同样高。

2区中科院分区
Q2 JCR分区
1764 年发文量
4 IF影响因子
开放是否OA
2014 创刊年份
1 issue/year 出版周期
English 出版语言

No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.

Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.

[ 查看全部 ]

投稿咨询加急咨询

投稿热线：400-888-7501

Frontiers In Nutrition期刊信息

ISSN：2296-861X
出版语言：English
是否OA：开放
E-ISSN：2296-861X
出版地区：SWITZERLAND
是否预警：否
出版商：Frontiers Media S.A.
出版周期：1 issue/year
创刊时间：2014
开源占比：0.993
Gold OA文章占比：99.62%
OA被引用占比：1
出版国人文章占比：0.07
出版撤稿占比：0.0032...
研究类文章占比：80.61%

Frontiers In Nutrition CiteScore评价数据（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指数

5.2

0.828

0.878

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Food Science	Q2	128 / 389	67%
大类：Agricultural and Biological Sciences 小类：Nutrition and Dietetics	Q2	57 / 140	59%
大类：Agricultural and Biological Sciences 小类：Endocrinology, Diabetes and Metabolism	Q2	104 / 244	57%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Frontiers In Nutrition中科院评价数据

中科院 2023年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	NUTRITION & DIETETICS 营养学	3区

中科院 2022年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	NUTRITION & DIETETICS 营养学	2区

中科院 2021年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	NUTRITION & DIETETICS 营养学	3区

中科院 2021年12月基础版

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	1区	NUTRITION & DIETETICS 营养学	2区

中科院 2021年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	NUTRITION & DIETETICS 营养学	3区

中科院 2020年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	NUTRITION & DIETETICS 营养学	4区

Frontiers In Nutrition JCR评价数据（2023-2024年最新版）

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	SCIE	Q2	31 / 114	73.2%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	SCIE	Q2	32 / 114	72.37%

Frontiers In Nutrition历年数据统计

影响因子

中科院分区

Frontiers In Nutrition中国学者发文选摘

1、Association of serum folate with prevalence of non-alcoholic fatty liver disease among adults (NHANES 2011-2018)
Author: Yao, Baodong; Lu, Xiaojing; Xu, Lai; Jiang, Yun

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1141156
2、Sarcopenia is an independent risk factor for all-cause mortality rate in patients with diabetic foot ulcers
Author: Yang, Qin; Ni, Xia; Zhang, Yingxiao; Zhu, Baozhen; Zeng, Qinglian; Yang, Chan; Shi, Jiale; Zhang, Chunlin; Cai, Jiahui; Hu, Jinbo; Li, Qifu; Jiang, Yingsong; Cheng, Qingfeng; Cheng, Chao

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1097008
3、Trends in elevated waist-to-height ratio and waist circumference in US adults and their associations with cardiometabolic diseases and cancer, 1999-2018
Author: Yang, Bo; Yang, Jingli; Wong, Martin Ming-him; Rana, Juwel; Yang, Qinghua; Chan, Vicky; Khan, Moyukh Shabon; Yang, Aimin; Lo, Kenneth

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1124468
4、Ultrasound improves the physicochemical and foam properties of whey protein microgel
Author: Wang, Zhaoxin; Zhao, Haibo; Tao, Haiteng; Yu, Bin; Cui, Bo; Wang, Yan

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1140737
5、Association of a novel nutritional index with stroke in Chinese population with hypertension: Insight from the China H-type hypertension registry study
Author: Shi, Yumeng; Wang, Xingjiu; Yu, Chao; Zhou, Wei; Wang, Tao; Zhu, Lingjuan; Bao, Huihui; Cheng, Xiaoshu

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.997180
6、Associations between dairy consumption, physical activity, and blood pressure in Chinese young women
Author: Lu, Yining; Wiltshire, Huw D.; Baker, Julien S.; Wang, Qiaojun; Ying, Shanshan

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1013503
7、Tryptophan intake, not always the more the better
Author: Hu, Dongmei; Liu, Junyi; Yu, Wanlin; Li, Chuan; Huang, Lihua; Mao, Wei; Lu, Zhaoyu

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1140054
8、Nutritional risk and a high NRS2002 score are closely related to disease progression and poor prognosis in patients with COVID-19
Author: Zhou, Yuanyuan; Chen, Yi; Zhang, Xinyi; Zhao, Bennan; Gao, Fengjiao; Yuan, Xiaoyan; Zhu, Yanfeng; Liu, Dafeng

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1089972