Food Quality And Safety SCIE

国际简称：FOOD QUAL SAF-OXFORD 参考译名：食品质量和安全

主要研究方向：FOOD SCIENCE & TECHNOLOGY 非预警期刊审稿周期： 5 Weeks

《食品质量和安全》(Food Quality And Safety)是一本由OXFORD UNIV PRESS出版的以FOOD SCIENCE & TECHNOLOGY为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本开放期刊，近三年没有被列入预警名单。

3区中科院分区
Q2 JCR分区
53 年发文量
3 IF影响因子
开放是否OA
1 issue/year 出版周期
English 出版语言

Food Quality and Safety ("Food Quality and Safety Research", referred to as FQS) is an agricultural-food open access (Open Access) English journal sponsored by Zhejiang University, Zhejiang University Press and Oxford University Press, published in April 2017 Founding. Since its inception, it has been included in well-known domestic and foreign databases such as ESCI (Emerging Source Citation Index), Scopus, DOAJ (Directory of Open Access Journal), FSTA (Food Science and Technology Abstract), and China Science Citation Database (CSCD). It was also selected as a D-type project funded by the "2016 China Science and Technology Periodicals International Influence Promotion Plan" implemented by six departments including the China Association for Science and Technology.

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Food Quality And Safety期刊信息

ISSN：2399-1399
出版语言：English
是否OA：开放
E-ISSN：2399-1402
出版地区：PEOPLES R CHINA
是否预警：否
出版商：OXFORD UNIV PRESS
出版周期：1 issue/year
开源占比：0.9778
Gold OA文章占比：98.76%
OA被引用占比：1
出版国人文章占比：0.22
出版撤稿占比：0
研究类文章占比：88.68%

Food Quality And Safety CiteScore评价数据（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指数

7.2

0.698

1.193

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	69 / 389	82%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Food Quality And Safety中科院评价数据

中科院 2023年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区

中科院 2022年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	3区

中科院 2021年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	3区

中科院 2021年12月基础版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	3区

中科院 2021年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	3区

中科院 2020年12月旧的升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	4区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区

Food Quality And Safety JCR评价数据（2023-2024年最新版）

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	73 / 173	58.1%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	69 / 173	60.4%

Food Quality And Safety历年数据统计

影响因子

中科院分区

Food Quality And Safety中国学者发文选摘

1、A rapid method of identifying mastitis degrees of bovines based on dielectric spectra of raw milk
Author: Zhu, Zhuozhuo; Lin, Biying; Zhu, Xinhua; Guo, Wenchuan

Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad014
2、Effects of HMW-GS Dx2 absence on the protein aggregation characteristics and thermal stability of wheat flour during maturation
Author: Zhao, Liye; Song, Lijun; Li, Liqun; Li, Xuejun

Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad019
3、Influence of stir-frying on the lipid stability and flavor substances in oat flour during storage using HS-SPME-GC-MS and electronic nose
Author: Zhang, Yuanyuan; Zhang, Meili; Bai, Xue; Zhang, Yakun; Zhang, Jing; Huo, Rui

Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyac066
4、Epsilon-poly-l-lysine increases disease resistance of citrus against postharvest green mold by activating amino acid metabolism and phenolic compounds biosynthesis
Author: Zhang, Xiong; Deng, Qian; Wang, Wenjun; Zhang, Hongyan; Chen, Ou; Zeng, Kaifang

Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad010
5、The synthesis, biological activities and applications of protein-polysaccharide conjugates in food system: a review
Author: Zhang, Shixuan; Wang, Kai; Qin, Yongtao; Zhu, Shunyi; Gao, Qikuan; Liu, Diru

Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad006
6、Rapid fabrication of large-area and uniform surface-enhanced Raman spectroscopy substrate of Au nano-hemisphere array and its application in the detection of Malachite Green in tilapia
Author: Zhang, Qin; Han, Jiaojiao; Chen, Yanhong; Jia, Zhiqing; Pan, Xiaohui; Rani, Karuppasamy Kohila; Zhou, Jianzhang; Jiao, Tianhui; Chen, Qingmin; Wu, Deyin

Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyac061
7、Integrative metabolomics and transcriptomics analyses reveal pivotal regulatory mechanisms of 1-methylcyclopropene in maintaining postharvest storage quality of 'Fuji' apples
Author: Zhang, Lingling; Zhang, Peiyu; Gao, Modi; Zhao, Yi; Zhang, Chunjiao; Zhu, Hongliang

Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyac063
8、Characterization of the chemical fungicides-responsive and bacterial pathogen-preventing Bacillus licheniformis in rice spikelet
Author: Zhan, Chengfang; Wu, Mengchen; Fang, Hongda; Liu, Xiaoyu; Pan, Jiuyue; Fan, Xiaoyan; Wang, Mengcen; Matsumoto, Haruna

Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad005