Food Frontiers SCIE

国际简称：Food Frontiers 参考译名：食品前沿

主要研究方向：Agricultural and Biological Sciences-Food Science 非预警期刊审稿周期： 10 Weeks

《食品前沿》(Food Frontiers)是一本由Wiley出版的以Agricultural and Biological Sciences-Food Science为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本开放期刊，近三年没有被列入预警名单。该期刊享有很高的科学声誉，影响因子不断增加，发行量也同样高。

2区中科院分区
Q1 JCR分区
120 年发文量
7.4 IF影响因子
开放是否OA
English 出版语言

Food Frontiers mainly publishes novel basic research, cutting-edge reviews, and methodological guidelines in the field of food science. The goal is to build this journal into an internationally leading journal in the food field led by China, making it an important platform for global food science researchers to exchange ideas. A prominent feature of the magazine is its in-depth reporting, featuring some of the industry's best journalists and writers with profound professional knowledge who can provide readers with detailed and in-depth reports. Whether reporting on emerging food technologies or analyzing the latest trends in the food market, they can provide accurate, objective, and comprehensive coverage. Whether professionals in the food industry or ordinary readers interested in the food industry, this magazine can provide valuable information and insights.

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Food Frontiers期刊信息

ISSN：2643-8429
出版语言：English
是否OA：开放
E-ISSN：2643-8429
出版地区：Australia
是否预警：否
出版商：Wiley
Gold OA文章占比：89.38%
研究类文章占比：62.50%

Food Frontiers CiteScore评价数据（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指数

10.5

1.742

2.348

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	31 / 389	92%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Food Frontiers中科院评价数据

中科院 2023年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

Food Frontiers JCR评价数据（2023-2024年最新版）

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q1	10 / 173	94.5%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q1	15 / 173	91.62%

Food Frontiers历年数据统计

影响因子

中科院分区

Food Frontiers中国学者发文选摘

1、A magnetic nanocomposite combined with cinnamic acid for capture-inhibition-separation of Aspergillus fumigatus
Author: Song, Zihan; Zhang, Yanli; Ti, Yongrui; Qiao, Huitian; Niu, Chen; Ban, Yuqian; Wang, Xiaoxiao; Hou, Yuqing; Lu, Ruiwen

Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.225
2、New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances
Author: Xiang, Qiao; Liu, Yanan; Wu, Zufang; Wang, Rui; Zhang, Xin

Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.199
3、Nano-preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable
Author: Shan, Youxia; Li, Taotao; Qu, Hongxia; Duan, Xuewu; Farag, Mohamed A.; Xiao, Jianbo; Gao, Haiyan; Jiang, Yueming

Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.201
4、Deciphering the contribution of PerR to oxidative stress defense system in Clostridium tyrobutyricum
Author: Yang, Lei; Yang, Zhihan; Liu, Jiayu; Liu, Zilong; Liu, Yuxin; Zhu, Liying; Zhu, Zhengming; Jiang, Ling

Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.205
5、Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by-products
Author: Pushparaj, Karthika; Meyyazhagan, Arun; Pappuswamy, Manikantan; Khaneghah, Amin Mousavi; Liu, Wen-Chao; Balasubramanian, Balamuralikrishnan

Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.198
6、Potatoes dormancy release and sprouting commencement: A review on current and future prospects
Author: Hu, Qiannan; Tang, Caitian; Zhou, Xinyu; Yang, Xiangzheng; Luo, Zisheng; Wang, Lei; Yang, Mingyi; Li, Dong; Li, Li

Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.228
7、Genome-wide analysis, metabolomics, and transcriptomics reveal the molecular basis of ZlRc overexpression in promoting phenolic compound accumulation in rice seeds
Author: Qi, Qianqian; Li, Wanhong; Yu, Xiuting; Zhang, Bintao; Shang, Lianguang; Xie, Yanning; Li, Yali; Ding, Anming; Shi, John; Dou, Yuqing; Du, Yongmei; Zhang, Zhongfeng; Yan, Ning

Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.234
8、The role of protein concentration in heat-induced particulation of soy proteins at different pHs: Structure and functional properties
Author: Zheng, Yixin; Sun, Mengge; Sun, Xiaohui; Sun, Cuixia; Fang, Yapeng

Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.229