Nature Food SCIE

国际简称：NAT FOOD 参考译名：天然食品

主要研究方向：FOOD SCIENCE & TECHNOLOGY 非预警期刊审稿周期：

《天然食品》(Nature Food)是一本由Springer Nature出版的以FOOD SCIENCE & TECHNOLOGY为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。该期刊享有很高的科学声誉，影响因子不断增加，发行量也同样高。

1区中科院分区
Q1 JCR分区
87 年发文量
23.6 IF影响因子
未开放 是否OA
12 issues/year 出版周期
English 出版语言

Nature Food is an interdisciplinary journal dedicated to the field of food science, dedicated to publishing top original research on various aspects of the food system. These studies not only cover natural sciences such as food chemistry, biology, and ecology, but also applied sciences such as agricultural technology, food engineering, and nutrition, as well as social sciences such as economics, sociology, and policy research.

The publication content of this journal reflects the breadth and depth of research on the food system, from technological advancements in food production and processing, to the socio-economic impacts of food distribution and consumption, and to the environmental impacts of food safety and sustainability. Provided a platform for researchers and policy makers to share and discuss the latest research findings, as well as insights and strategies for optimizing and protecting the food system. The types of articles in journals are diverse, including original research reports, reviews, commentaries, and opinion articles. These articles not only provide in-depth analysis of empirical research, but also offer critical thinking from experts on current challenges in the food system and recommendations for future development directions.

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Nature Food期刊信息

ISSN：2662-1355
出版语言：English
是否OA：未开放
E-ISSN：2662-1355
出版地区：ENGLAND
是否预警：否
出版商：Springer Nature
出版周期：12 issues/year
开源占比：0.1111
Gold OA文章占比：19.71%
OA被引用占比：0.0240...
出版国人文章占比：0.05
出版撤稿占比：
研究类文章占比：89.66%

Nature Food CiteScore评价数据（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指数

28.5

4.891

4.461

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Animal Science and Zoology	Q1	1 / 490	99%
大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science	Q1	1 / 406	99%
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	3 / 389	99%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Nature Food中科院评价数据

中科院 2023年12月升级版

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	1区	FOOD SCIENCE & TECHNOLOGY 食品科技	1区

中科院 2022年12月升级版

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	1区	FOOD SCIENCE & TECHNOLOGY 食品科技	1区

Nature Food JCR评价数据（2023-2024年最新版）

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	1 / 173	99.7%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	1 / 173	99.71%

Nature Food历年数据统计

影响因子

中科院分区

Nature Food中国学者发文选摘

1、Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China
Author: Tong, Bingxin; Zhang, Ling; Hou, Yong; Oenema, Oene; Long, Weitong; Velthof, Gerard; Ma, Wenqi; Zhang, Fusuo

Journal: NATURE FOOD. 2023; Vol. 4, Issue 1, pp. 74-83. DOI: 10.1038/s43016-022-00640-6
2、Expanding agroforestry can increase nitrate retention and mitigate the global impact of a leaky nitrogen cycle in croplands
Author: Elrys, Ahmed S.; Uwiragiye, Yves; Zhang, Yanhui; Abdel-Fattah, Mohamed K.; Chen, Zhao-xiong; Zhang, Hui-min; Meng, Lei; Wang, Jing; Zhu, Tong-bin; Cheng, Yi; Zhang, Jin-bo; Cai, Zu-cong; Chang, Scott X.; Mueller, Christoph

Journal: NATURE FOOD. 2023; Vol. 4, Issue 1, pp. 109-121. DOI: 10.1038/s43016-022-00657-x
3、Integrated biochar solutions can achieve carbon-neutral staple crop production
Author: Xia, Longlong; Cao, Liang; Yang, Yi; Ti, Chaopu; Liu, Yize; Smith, Pete; van Groenigen, Kees Jan; Lehmann, Johannes; Lal, Rattan; Butterbach-Bahl, Klaus; Kiese, Ralf; Zhuang, Minghao; Lu, Xi; Yan, Xiaoyuan

Journal: NATURE FOOD. 2023; Vol. 4, Issue 3, pp. 236-246. DOI: 10.1038/s43016-023-00694-0
4、Cropland displacement contributed 60% of the increase in carbon emissions of grain transport in China over 1990-2015
Author: Zuo, Chengchao; Wen, Cheng; Clarke, Graham; Turner, Andy; Ke, Xinli; You, Liangzhi; Tang, Lanping

Journal: NATURE FOOD. 2023; Vol. 4, Issue 3, pp. 223-+. DOI: 10.1038/s43016-023-00708-x
5、Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
Author: Zhu, Jingyu; Luo, Zhenyi; Sun, Tingting; Li, Wenxuan; Zhou, Wei; Wang, Xiaonan; Fei, Xunchang; Tong, Huanhuan; Yin, Ke

Journal: NATURE FOOD. 2023; Vol. 4, Issue 3, pp. 247-256. DOI: 10.1038/s43016-023-00710-3
6、Climate change unequally affects nitrogen use and losses in global croplands
Author: Ren, Chenchen; Zhang, Xiuming; Reis, Stefan; Wang, Sitong; Jin, Jiaxin; Xu, Jianming; Gu, Baojing

Journal: NATURE FOOD. 2023; Vol. , Issue , pp. -. DOI: 10.1038/s43016-023-00730-z