国际简称:FOOD PROD PROCESS NU 参考译名:食品生产加工与营养
主要研究方向:Medicine-Public Health, Environmental and Occupational Health 非预警期刊 审稿周期: 12 Weeks
《食品生产加工与营养》(Food Production Processing And Nutrition)是一本由BMC出版的以Medicine-Public Health, Environmental and Occupational Health为研究特色的国际期刊,发表该领域相关的原创研究文章、评论文章和综述文章,及时报道该领域相关理论、实践和应用学科的最新发现,旨在促进该学科领域科学信息的快速交流。该期刊是一本开放期刊,近三年没有被列入预警名单。
The journal Food Production Processing and Nutrition is committed to becoming a publishing platform for high-level research in the fields of food production, processing, and nutrition. It provides a professional academic environment for scholars, researchers, and professionals worldwide to share knowledge and exchange ideas. In the field of agricultural product quality and safety inspection and testing, journals publish research on food safety standards, testing techniques, identification and control of pollutants and harmful organisms. These studies are crucial for ensuring the safety of the entire supply chain of food from the field to the dining table.
The journal has a wide range of published articles, covering the entire chain of agricultural product cultivation, harvesting, processing, storage, and final consumption. In terms of genetic improvement and breeding of varieties, journals focus on how to improve crop yield, quality, and disease resistance through biotechnology and traditional breeding methods. This includes the creation of new varieties, evaluation of their characteristics, and research on their genetic background.
CiteScore | SJR | SNIP | CiteScore 指数 | ||||||||||||||||
6.9 | 0.797 | 1.429 |
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名词解释:CiteScore 是衡量期刊所发表文献的平均受引用次数,是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年(含计算年度)的被引次数除以该期刊近四年发表的文献数。例如,2022年的 CiteScore 计算方法为:2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量 注:文献类型包括:文章、评论、会议论文、书籍章节和数据论文。
Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
否 | 否 | 农林科学 | 3区 | FOOD SCIENCE & TECHNOLOGY 食品科技 | 3区 |
按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
学科:FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | 49 / 173 |
72% |
按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
学科:FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | 75 / 173 |
56.94% |
Author: Ma, Wenshu; Li, Na; Lin, Luan; Wen, Jiahui; Zhao, Chao; Wang, Fang
Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2023; Vol. 5, Issue 1, pp. -. DOI: 10.1186/s43014-022-00123-y
Author: Ge, Zhiwen; Azi, Fidelis; Bao, Xuan; Yin, Xintao; Feng, Xue; Zhang, Min; Xia, Xiudong; Dong, Mingsheng
Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2023; Vol. 5, Issue 1, pp. -. DOI: 10.1186/s43014-023-00134-3
Author: Xu, Jingxiang; Liao, Wei; Liu, Yuning; Guo, Yuling; Jiang, Shiyue; Zhao, Chao
Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2023; Vol. 5, Issue 1, pp. -. DOI: 10.1186/s43014-023-00132-5
Pesticide Biochemistry And Physiology
中科院 1区 JCR Q1
Computers And Electronics In Agriculture
中科院 1区 JCR Q1
Journal Of Agricultural And Food Chemistry
中科院 1区 JCR Q1
Journal Of Food Composition And Analysis
中科院 2区 JCR Q2
Industrial Crops And Products
中科院 1区 JCR Q1
Agricultural And Forest Meteorology
中科院 1区 JCR Q1
Fish & Shellfish Immunology
中科院 2区 JCR Q1
Tropical Animal Health And Production
中科院 3区 JCR Q2