Frontiers In Sustainable Food Systems SCIE

国际简称：Front Sustain Food S 参考译名：可持续粮食系统的前沿

主要研究方向：Agricultural and Biological Sciences-Horticulture 非预警期刊审稿周期： 14 Weeks

《可持续粮食系统的前沿》(Frontiers In Sustainable Food Systems)是一本由Frontiers Media S.A.出版的以Agricultural and Biological Sciences-Horticulture为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本开放期刊，近三年没有被列入预警名单。该期刊享有很高的科学声誉，影响因子不断增加，发行量也同样高。

2区中科院分区
Q2 JCR分区
842 年发文量
3.7 IF影响因子
开放是否OA
1 issue/year 出版周期
English 出版语言

Frontiers in Sustainable Food Systems publishes rigorously peer-reviewed research on one of the biggest challenges of our time: sustainably achieving global food security. Led by an outstanding Editorial Board of international experts, this open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries, both basic and applied, to academics, policy-makers, practitioners, industry and the public worldwide. The journal welcomes contributions from across the natural and social sciences (including the critical social sciences) as well as interdisciplinary and transdisciplinary work.

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Frontiers In Sustainable Food Systems期刊信息

ISSN：2571-581X
出版语言：English
是否OA：开放
E-ISSN：2571-581X
出版地区：Switzerland
是否预警：否
出版商：Frontiers Media S.A.
出版周期：1 issue/year
开源占比：0.9951
Gold OA文章占比：99.75%
OA被引用占比：1
出版国人文章占比：0.01
出版撤稿占比：
研究类文章占比：86.70%

Frontiers In Sustainable Food Systems CiteScore评价数据（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指数

5.6

0.859

1.171

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Horticulture	Q1	11 / 115	90%
大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science	Q1	75 / 406	81%
大类：Agricultural and Biological Sciences 小类：Ecology	Q1	89 / 461	80%
大类：Agricultural and Biological Sciences 小类：Management, Monitoring, Policy and Law	Q2	108 / 399	73%
大类：Agricultural and Biological Sciences 小类：Food Science	Q2	108 / 389	72%
大类：Agricultural and Biological Sciences 小类：Global and Planetary Change	Q2	45 / 120	62%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Frontiers In Sustainable Food Systems中科院评价数据

中科院 2023年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	3区

中科院 2022年12月升级版

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

Frontiers In Sustainable Food Systems JCR评价数据（2023-2024年最新版）

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	57 / 173	67.3%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	75 / 173	56.94%

Frontiers In Sustainable Food Systems历年数据统计

影响因子

中科院分区

Frontiers In Sustainable Food Systems中国学者发文选摘

1、Curative efficacy of entomopathogenic nematodes against white grubs in honeysuckle fields
Author: Li, Xia; Men, Xingyuan; Wang, Jianhua; Lv, Suhong; Li, Lili; Cui, Hongying; Song, Yingying; Fang, Xinsheng; Song, Zhenqiao; Guo, Wenxiu; Yu, Yi

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1155133
2、Soil bacterial community structure at different plant maturity stages in an annual grass-legume production system
Author: Xie, Yixiao; Liu, Wen; Li, Ping; Bai, Shiqie; Li, Daxu; Zhang, Lixia; Sun, Hong; Zheng, Yulong; Cheng, Qiming; Wang, Chunmei; Du, Ermei; Gou, Wenlong

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1145488
3、Sustainable production systems of urban agriculture in the future: a case study on the investigation and development countermeasures of the plant factory and vertical farm in China
Author: Wang, Xinfa; Onychko, Viktor; Zubko, Vladislav; Wu, Zhenwei; Zhao, Mingfu

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.973341
4、A review on the application of computer vision and machine learning in the tea industry
Author: Wang, Huajia; Gu, Jinan; Wang, Mengni

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1172543
5、Enhancing the wheat growth through micronutrients enriched biochar under salt stress
Author: Mukhtar, Muhammad Salman; Khan, Waqas-ud-Din; Khan, Amin U.; Rahman, Shafeeq Ur; Guo, Wei

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1102930
6、Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)
Author: Zhan, Ni; Li, Li; Zhang, Liping; He, Weidi; Yang, Qiaosong; Bi, Fangcheng; Deng, Guiming; Kiggundu, Andrew; Yi, Ganjun; Sheng, Ou

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1070108
7、Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph
Author: Akbari, Morteza; Mahavarpour, Nasrin; Moshkdanian, Fatemeh; Maroufkhani, Parisa

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.992054
8、Livelihood resilience and livelihood construction path of China's rural reservoir resettled households in the energy transition
Author: Chen, Shaojun; Wu, Jing; Zhou, Kexin; Li, Ru

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1046761